forgotten_aria: (Default)
forgotten_aria ([personal profile] forgotten_aria) wrote2010-05-12 10:53 am
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HFCS

I'm getting more and more anecdotal evidence that HFCS make my mood fragile and negative. It's starting to mount high enough with both blind and not blind tests that I think that I'm justified in my personal paranoia of them.

[identity profile] chenoameg.livejournal.com 2010-05-12 03:06 pm (UTC)(link)
That sounds like a very good reason for you to avoid them.

[identity profile] binkbink.livejournal.com 2010-05-12 03:14 pm (UTC)(link)
Giant Eagle is selling soft drinks made with sugar under their own brand and I am enjoying them. My previous favorite, Coca Cola, is now making me sick. The problem didn't start when they changed to HFCS however. I wonder if the manufacturing process for it has changed.

It took me years to figure out I had problems with sodium citrate because there were two ways to make it and only one kind caused the problem.

I give you credit for researching it.

The taste of ginger ale made with sugar and made with HFCS is pretty much indistinguishable, so you might want to get some bottles and have someone who is not Greg decant it and mark it, then see if Greg sees the difference in mood.

Also, be wary of plastic bottles. Research has found a connection between BPA and interference with brain cell connections vital to memory, learning and mood.

[identity profile] blackpaladin.livejournal.com 2010-05-12 03:36 pm (UTC)(link)
Also, I don't know how much of a ketchup fan you are, but Heinz has recently released "Simply Heinz," which among other things is made with sugar rather than HFCS. We picked up a bottle recently, as much out of curiosity as the fact that we needed ketchup in the house :), and yum.

Now that the price of corn is going up thanks to demand for ethanol fuels, I believe we'll start seeing more products that currently use HFCS producing real-sugar alternatives, or possibly replacements.

[identity profile] eccentrific.livejournal.com 2010-05-12 07:13 pm (UTC)(link)
In a way that's different from sugar or regular corn syrup?
I'm curious because I get that effect from too much of any kind of refined sugar.