food that pretends

[forgotten_aria]

I bought IFC caramel latte, and I have to say I find it's "attempt" to make latte froth by fizzing when you put the hot water in a little disturbing. I'm not quite sure why, since I'll eat other things that fiz from chemical reactions with water, but maybe it's the fact that it's doing it to pretend to be a different process and it doesn't even do a good job, because foam from fizz is different from actual latte foam.

On another note, Meat Loaf is a food, but I think about taking the same substance and using a muffin pan to meak meat muffins, some how it's suddendly disgusting.

Comments

[alphacygni]

If you think of them as muffin-shaped hamburgers, is it less disgusting to you?

[binkbink.livejournal.com]

Latte Alka-Seltzer? Upset your stomach and settle it in the same package?

[eub.livejournal.com]

Assume a non-spherical meatball?

[sauergeek.livejournal.com]

You could make meat cake instead.

[kvarko.livejournal.com]

My brother thinks that Meat Muffins is a brilliant idea. He suggests making them with a little center of ketchup :)