forgotten_aria: (Default)
forgotten_aria ([personal profile] forgotten_aria) wrote2008-08-13 11:38 pm
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When good brands go bad

Bryers use to pride it self on being milk, cream, sugar and natural flavors... apparently that has changed. So sad.
geekosaur: photo of braided challah, traditional Jewish Shabbat bread (food)

[personal profile] geekosaur 2008-08-14 04:11 am (UTC)(link)
Hm? The one I bought a week or so ago still is. But the varieties that have other things added in (e.g. the chocolate cookie one) will have whatever things the additions have.

[identity profile] fyfer.livejournal.com 2008-08-14 04:25 am (UTC)(link)
Yeah, they added a natural stabilizer gum that ruined the flavor & texture for me. I used to eat SO MUCh breyer's. :-(

[identity profile] gmpe.livejournal.com 2008-08-14 01:01 pm (UTC)(link)
I seemed to remember that in the recent past they had "Breyer's Natural" which was what we remember, and then the new "regular" Breyer's that is some other substance. Did the "Breyer's Natural" turn to the yucky side now, too?